A.
Steamed Grass Carp in Venigar Gravy, Longjing Shelled Shrimp, Beggar's Chicken.
B.
Bird's Nest Soup, Yellow River Carp in Sweet and Sour Sauce
C.
Steamed Abalone with Shark's Fin and Fish Mawin Broth, Snow Chicken
D.
Oyster Sauce Duck, Roasted Suckling Pig.