Imagine you are thinking of starting a restaurant in your community or city. Answer the following questions: 1. Who will be the various stakeholders of your business? (20') 2. What are some of the things you can do to benefit your community or city other than providing jobs and tax revenue? (20') 3. How will you establish good relationships with your suppliers? With your employees? (20') 4. Do you see any conflict between your desire to be as profitable as possible and your desire to pay employees a living wage? (20') 5. Which of the environmental factors outlined in this chapter might have the biggest impact on your business? How? (20')