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【多选题】
下列关于蛋类的描述正确 是A.
蛋类蛋白质含量一般在10%以上，蛋清中较低，蛋黄中较高
B.
蛋中含有11%~15%的脂肪，其中98%的脂肪集中在蛋黄中，呈乳化状，分散成细小颗粒，容易被消化吸收
C.
蛋中碳水化合物较多
D.
蛋中约含有1.1%的无机物，其中以钙、磷、铁等含量较高
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