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【简答题】
Every day, about one-quarter of American adults eat at fast-food restaurants. Cheap, tasty, and convenient, fast food is rich in fat and calories, and it’s low in fiber and nutrients. Thanks in large part to fast food, half of America’s adults and one-quarter of its children are fat, double the rate of a generation ago. In the past two decades, eating habits have changed as people pay more attention to their health. However, many Americans continue to eat red meat (beef in particular) as well as pork, chicken and other foods. Although beer and wine are popular in most areas, many Americans abstain from alcohol, because they think they will become healthier without drinking it. Various kinds of mineral water are commonly available. Eating styles and habits vary between people of different backgrounds, but Americans generally eat with the fork in the hand with which they write. A knife is used for cutting and spreading; otherwise, it is laid on the plate or table. Fast foods, such as chips, fried chicken, hamburgers, and pizza, tend to be eaten with the fingers. There is an obvious difference between what people may do at home or in a fast-food restaurant, and how they act in a more formal restaurant. Because both parents often work outside the home, some Americans are less likely to sit down as a family to eat once the children are older and able to prepare their own food or serve themselves. 小题1:How many adults became fat after eating fast foods a generation ago? A.12.5% of them B.25% of them C.50% of them D.75% of them 小题2:American have changed their eating habits in the past twenty years because ______. A.they want to keep healthy B.economy develops faster C.they have different backgrounds D.they have to work outside 小题3:The underlined phrase “abstain from” in Para. 1 probably means ______. A.feel like B.get close to C.suffer from D.get rid of 小题4:We can infer from the passage ______. A.some fast foods aren’ t eaten with tools in America B.Americans always eat fried chicken with a knife C.Americans prefer to eat outside than at home D.Americans always go home having meals as a family 小题5:Which would be the best title of the passage? A.Fast foods in the US. B.Various cultures of the US. C.Diet and eating in America. D.Changes about Americans eating.
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【多选题】施工组织设计的编制必须遵循工程建设程序,并应符合一定原则,下列有
A.
工组织设计编制原则描述正确的是( )。
B.
要符合施工合同或招标文件中的有关要求
C.
积极开发、使用新技术、新工艺,推广应用新材料和新设备
D.
坚持质量第一、安全第一、投资最省的原则
E.
采取技术和管理措施,推广建筑节能和绿色施工
F.
坚持科学的施工程序和合理的施工顺序
【单选题】下图示意我国某区域冬小麦和冬油菜适宜种植区的北界的变化。根据图中冬小麦和冬油菜种植界线的变化,可推测( )
A.
沿海地区的低地可能被淹没
B.
北温带耕作区向低纬方向扩展
C.
高纬度地区降水减少
D.
中纬度地区粮食产量增加
【单选题】行大量不保留灌肠时,成人肛管插入直肠深度约
A.
5~7cm
B.
7~10cm
C.
10~15cm
D.
15~20cm
E.
20~25cm
【多选题】以下属于安全统计中劳动过程的因素是( )。
A.
化学因素
B.
劳动组织制度
C.
劳动工具使用和安排
D.
物理因素
E.
劳动强度
【单选题】《公民道德建设实施纲要》中明确提出并大力提倡的职业道德的五个要求是()
A.
爱国守法、明礼诚信、团结友善、勤俭自强、敬业奉献
B.
爱岗敬业、诚实守信、办事公道、服务群众、奉献社会
C.
尊老爱幼、反对迷信、不随地吐痰、不乱扔垃圾
D.
爱祖国、爱人民、爱劳动、爱科学、爱社会主义
【单选题】《 公民道德建设实施纲要 》 中明确提出并大力提倡的职业道德的五个要求是( )。
A.
爱祖国、爱人民、爱劳动、爱科学、爱社会主义
B.
爱国守法、明礼诚信、团结友善、勤俭自强、敬业奉献
C.
爱岗敬业、诚实守信、办事公道、服务群众、奉献社会
D.
尊老爱幼、反对迷信、不随地吐痰、不乱扔垃圾
【判断题】音色是人耳在主观感觉上区别相同响度和音调声音的主观特性。
A.
正确
B.
错误
【简答题】下图示意我国某区域冬小麦和冬油菜适宜种植区的北界的变化。读图回答1~3题。
【单选题】对成人行大量不保留灌肠时,肛管插入直肠内深度为
A.
2~5cm
B.
15~20cm
C.
7~10cm
D.
10~15cm
E.
8.5~9.5cm
【单选题】《公民道德建设实施纲要》中明确提出并大力提倡的职业道德的五个要求是( )。(1分)
A.
爱国守法、明礼诚信、团结友善、勤俭自强、敬业奉献
B.
爱岗敬业、诚实守信、办事公道、服务群众、奉献社会
C.
尊老爱幼、反对迷信、不随地吐痰、不乱扔垃圾
D.
爱祖国、爱人民、爱劳动、爱科学、爱社会主义
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