Wine is an alcoholic beverage made by fermenting ( 发酵 ) grape juice. Although the juice of other fruit, berries, and vegetables can be fermented to 1 alcohol, fruit wines are generally 2 by the name of the produce used, such as gooseberry wine and blueberry wine. The word "wine" when used alone refers to an alcoholic beverage made from grapes. Wines come in 3 colors (red, white, rose) and many types, which 4 dry and sweet, still and sparkling, and wines fortified ( 加强的 ) with grape spirit (brandy). Although wine can be made from any kind of grape, not all grape varieties are suitable for making good quality wine — wine with acceptable taste and capable of 5 in good condition for several years. Most of the world's wine is made from one 6 , Vitisvinifera(meaning "a wine-bearing vine") which is native to Europe and the Middle East. Most of the grapes used for making commercial wine are members of this species. Beyond the sheer 7 that wine can give, it appears to have health benefits if 8 in moderation. The discovery of the "French Paradox" aroused interest in the relationship between wine and health. The paradox is that, given their level of wine consumption, the French ought to have a higher rate of heart disease than they do. An explanation was that wine 9 protected against coronary ( 冠状动脉的 ) disease. The 10 of current research supports that conclusion, but doctors stress that it applies only to moderate consumption: about one or two glasses a day by men, one glass by women. More than that neutralizes the health benefits. A) weight I) include B) extensive J) lasting C) substantially K) type D) actually L) various E) pleasure M) consumed F) involve N) qualified G) storing O) species H) create