I. Pre-watching exercise A amuse-bouche[1] 餐前小食 B beef tenderloin 牛里脊肉 C carpaccio 意式生牛肉 D Dover sole 太平洋比目鱼 E foie gras 鹅肝 F lamb 羊肉 G quail 鹌鹑 H terrine 法式肉糜 Watch the video clip. Pay close attention to the names of the food we have just learnt. Listen carefully and f ill in the blanks with the corresponding capital letters from the table in the Pre-watching exercise. Kate: Ordering two tasting menus. Fire two 1 . Leah, I need a 2 and a 3 for table 9. I’m still waiting on those 4 . Where are they? Pick up! 5 , 6 . Busboy: Excuse me, chef. You should know Hal Reeves says the 7 has never been so good before. Customer: ... There’s something I’d like to show you. The customer’s wife: Don’t do this. Customer: My wife’s 8 hasn’t been cooked longenough.