Newly synthesized fatty acids are not immediately degraded because of which one of the following?
A.
Tissues that synthesize fatty acids do not contain the enzymes that degrade fatty acids.
B.
High NADPH levels inhibit β -oxidation.
C.
In the presence of insulin, the key fatty acid – degrading enzyme is not induced.
D.
Newly synthesized fatty acids cannot be converted to their CoA derivatives.
E.
Transport of fatty acids into mitochondria is inhibited under conditions in which fatty acids are being synthesized.