Exercise 3 Vocabulary Microorganisms 微生物 fermented 发酵的 repulsive 令人厌恶的 pathogenic 引起疾病的 diarrhea 腹泻 contamination 污染 Directions: You’ll hear five keys to safer food. Please supply the missing information. Three different types of 1 1) Good ones: help to produce foods and drinks Eg. cheese and yogurt 2 meat and vegetables. 2 ) Bad ones: responsible for the 3 bad taste 4 of rotting food 3 ) 5 :can cause severe illnesses Eg. 6 , vomiting, 7 , fever and even death. They are 8 , invisible ,dangerous and very , but 10 and vulnerable. Five keys to safer food 1. Keep clean to 11 2. Separate raw and cooked foods to 12 3. Cooked thoroughly to 13 4. Keep food safe at temperatures either 14 to prevent bacterial growth 5. Use safe water and safe raw materials 15 are the ones primarily responsible for the safety of the food you buy, but you can protect yourself and your family from diseases in the home by applying the five keys to safer food. Use them. You also have a role to play. Part II : Speaking Task Directions: Watch a sample speech about how to guarantee food safety. Please state your opinions about the following topic within two minutes and upload your recorded video to our website. As more deadly scandals have been exposed to the public in recent years, food safety is a growing concern in China. People are asking why this happens time and again, and what can be done to effectively curb the problems. Please state your opinions about h ow to guarantee food safety.