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(2016全国卷3)Everyone knows that fish is good for health. 36 But it seems that many people don't cook fish at home. Americans eat only about fifteen pounds of fish per person per year, but we eat twice as much fish in restaurant as at home. Buying, storing, and cooking fish isn’t difficult. 37 This text is about how to buy and cook fish in an easy way. 38 Fresh fish should smell sweet: you should fell that you’re standing at the ocean's edge. Any fishy of stung smell means the fish isn’t fresh. 39 When you have bought a fish and arrive home, you’d better store the fish in the refrigerator if you don't cook it immediately, but fresh fish should be stored in your fridge for only a day a two. Frozen fish isn’t as tasty as the fresh one. There are many common methods used to cook fish. 40 First, clean it and season it with your choice of spices(调料) Put the whole fish on a plate and steam it in a steam pot for 8 to 10 minutes if it weighs about one pound. (A larger one will take more time) Then, it's ready to serve. A. Do not buy it. B. The easiest is to steam it. C. This is how you can do it. D. It just requires a little knowledge. E. The fish will go bad within hours. F. When buying fish, you should first smell it. G. The fats in fish are thought to help prevent heart disease.
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【简答题】影响面团发酵速度的因素有哪些?
【单选题】ARDS时可见
A.
心性混合性发绀
B.
混合性发绀
C.
异常血红蛋白衍化物
D.
周围性发绀
E.
肺性发绀
【单选题】=异常血红蛋白衍化物见于
A.
艾森曼格综合征
B.
血栓性静脉炎
C.
真性红细胞增多症
D.
磺胺药物致发绀
E.
全心衰
【单选题】“请您购买我厂的产品”与“您需要什么 ? 让我们来为您生产”这两句话对顾客来说反映了 ?
A.
生产观念和产品观念的区别
B.
生产观念和推销观念的区别
C.
产品观念和推销观念的区别
D.
推销观念和市场营销观念的区别
【简答题】“牙医”的日语假名是( )
【单选题】变量R的值四舍五入精确到0.1的赋值语句是
A.
R=int(R*100)/100
B.
R=int(R*10)/10
C.
R=int(R*100+0.5)/10
D.
R=int(R*10+0.5)/10
【简答题】5公吨=___________千克。
【单选题】需要控制精馏塔塔顶压力为0.5Mpa,请问选择( )检测仪表较为适宜
A.
热电偶
B.
热电阻
C.
弹簧式压力计
D.
靶式流量计
【多选题】下列选项关于西餐餐具的使用礼仪说法错误的是( )
A.
用餐结束时,可使叉左刀右、叉齿向下、刀口向内,二者呈“八”字形摆在餐盘中央,以表示此菜已用完。
B.
用餐途中需要休息时,可将刀或叉的一端放在盘上,另一端放在桌上
C.
用汤匙舀汤时,应从汤盘的中心部位向外侧舀,然后再送到嘴边饮尽
D.
使用高脚的葡萄酒杯品酒时,应用手捧住杯腹
【多选题】下列选项关于西餐餐具的使用礼仪说法错误的是( )。
A.
用餐结束时,可使叉左刀右、叉齿向下、刀口向内、二者呈八字形摆放在餐盘中央,以表示此菜已经用完
B.
用餐途中需要休息时,可将刀和叉的一端放在盘上,另一端放在桌上
C.
用汤匙舀汤时应从汤盘的中心部位向外侧舀,然后再送到嘴边饮尽
D.
使用高脚的葡萄酒杯品酒时,应用手捧住杯腹
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