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【多选题】
旅行社违反《旅游法》规定,要求导游垫付或者向导游收取费用的,由旅游主管部门责令改正
A.
没收违法所得,并处以2000元以上2万元以下罚款
B.
没收违法所得,并处以5000元以上5万元以下罚款
C.
情节严重的,责令停业整顿或者吊销旅行社业务经营许可证
D.
对直接负责的主管人员和其他直接负责人员,处2000元以上2万元以下罚款
E.
对直接负责的主管人员和其他直接负责人员,处5000元以上5万元以下罚款
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举一反三
【单选题】According to the passage, which of the following statements is NOT true?
A.
Cream gets bad faster than butter due to their different food structures, not their chemical composition.
B.
In cream, fatty globules drift about in a sea of water. In butter, globules of a watery solution are locked away in a sea of fat.
C.
The researchers are working with food companies keen to see if their products can be made resistant to bacterial attack through substitutions of one or two ingredients.
D.
It's possible to prolong salad cream's shelf life while keeping it liquid and not turning it into a solid lump.
【简答题】产品组合的____评价方法是由美国波士顿咨询公司(BCG)首先创立的,又简称为BCG方法
【单选题】Look at the clock. What ___________ is it? [     ]
A.
class
B.
time
C.
can
【多选题】根据在食品中物理作用方式,自由水可分为
A.
多层水
B.
滞化水
C.
毛细管水
D.
自由流动水
【简答题】What should be the time on Clock D? A. B. C. D.
【单选题】世界上第一本有关教育统计的专著是( )
A.
《统计学》
B.
《精神与社会测量学导论》
C.
《统计学纲要》
D.
《心理与教育统计法》
【简答题】选词填空 ( 填序号 ) : A. In retrospect B. attached C.investigate D. on occasion E. initial F.insert G. is awaiting H. emerged I. promote J. not.....in the leastK. make up for L. phenomena M. 1. To us...
【单选题】马克思认为资本主义地租的实质是( ),其大小等于处于有利条件的个别生产价格和整个生产部门的社会生产价格的差额。这种差额由于土地所有权的存在而转变为地租,由土地使用者交给所有者。
A.
地价
B.
差额租金
C.
平均利润
D.
超额利润
【单选题】Agricultural News Food and Agriculture in Twenty-five Years According to the International Food Policy Research Institute, there is enough food to feed everyone in the world, if the food were given ou...
A.
Y
B.
N
C.
NG
【单选题】Which of the following statements is things that you should NOT do when invited to a formal Chinese dinner? ______
A.
Dress well and always arrive on time.
B.
If the guest of honor is not seated, you are not permitted to sit.
C.
f the guest of honor has not started eating, it is considered rude for others to begin.
D.
Use chopsticks to stir food in the serving dishes
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