回答{TSE}题： Puerto Rican Cuisine(菜肴) Puerto Ric0，a Caribbean(加勒比海区)islandrich in history and remarkable nalural beauty，has a cuisineaIf its own．Immigration(移民)tothe island has helped to shape its cuisine，with peoplefrom all over the world making various contributions to it．However，before the arrival of theseimmigrants，the Taino people lived on the island ofPuerto Ric0．Taino cuisine included such foods asrodents(啮齿动物)，fresh shellfishand fish fried in corn oil． Manv aspects of Taino cuisine continue today in Puerto Ricancooking，but it has been heavily in fluenced bv theSpanish，who invaded Puerto Rico in 1508，and Africans，who were initially brought toPuerto Rico to work as slaves．Taino cooking styles weremixed with ideas brought by the Spanish and Africans to create new dishes．The Spanish extended food choices by bringing cattle，pigs，goats，and sheedto the island．Africans also added to the island’s foodculture by introducing powerful，contrasting tasits indishes．In fact，much of the foodPuerto Rico is now famous for coffee，coconuts，and oranges was actually imported by foreigners to the island． A common assumption many people make about Puerto Rican food isthat it is very spicy(辛辣的)．It’s true that chilipeppers are popular；aij caballero in particular is avery hot chili pepper that Puerto Ricans enjoy．However，milder(微辣的)tastes are popular t00，such as sofrito．As the base of manv PuertoRican dishes，sofrito is a sauce made from choppedonions，green bell peppers，sweetchill peppers，and a handful of other spices．It is fried in oil and then added to other dishes． {TS}Who lived in Puerto Rico first?