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【判断题】
影响肉类冻结速度的因素主要是冻结间内的空气温度,气流速度,肉体在冻结过程中的初温和终温,肉片的厚薄等。
A.
正确
B.
错误
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A.
00862362652395#
B.
08662652395#
C.
862362652395#
D.
8602362652395#
【单选题】Please put the food under the tree, it can keep the food ________and not easy to go bad. [     ]
A.
cold
B.
wet
C.
hot
D.
warm
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A.
starting to notice the importance of new food
B.
enjoying the beauty of nature more than before
C.
beginning to like green vegetables
D.
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A.
00862362652395#
B.
008662652395#
C.
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D.
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A.
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B.
光饱和现象
C.
光饱和点
D.
光不饱和现象
【单选题】在一定范围内,植物的光合速率随光照强度增高而相应增加,但当光照达到一定值时,光合速率不再增加时的光照度称为
A.
光补偿点
B.
光饱和现象
C.
光饱和点
D.
光不饱和现象
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