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【单选题】
品种法的成本计算对象是:A.
各种产品品种
B.
产品的批别或订单
C.
各种产品的材料费用
D.
每个加工阶段的半成品及最后加工阶段的产成品
拍照语音搜题，微信中搜索"皮皮学"使用
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【简答题】情景交际。补全对话，每空一词。 A: May I speak to Mary? B: This is Mary 1______. A: Hi, Mary. I haven't seen you for a long time. What has 2______ to you? B: I have been in 3______. A: Oh, sorry to hear that. But for...
【简答题】一、用括号内所给单词的正确形式填空。 1. He is __________ in the ___________ story. (interest ) 2. The children must be __________ to get the __________ news . ( excite) 3. Michael felt ___________ after listening to th...
【多选题】西餐宴会服务中正确的做法是 。
A.
上汤时应加垫盘，从客人左侧送上
B.
喝汤时一般不喝酒
C.
西餐撤盘一般是徒手操作
D.
在客人的右侧送上面包和黄油
E.
遵循先宾后主，女士优先的原则
【简答题】I. Complete the dialogues with the phrases. A. If we come across B. I can't keep up with you. C. Let's face it D. I’m just pulling your leg E. Get a move on! F. No worries. G. Yuk! Barry: (1) ________...
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【简答题】完形填空. A friend of mine met with an accident driving in darkness.His legs were so hurt that he couldn't move.What was the worst was he found himself unable to ask for help-his mobile phone went out of ...
【单选题】西餐宴会服务不符合要求的是
A.
高级西餐宴会厅应使用桌垫，又称消音垫
B.
西餐宴会开始前10分钟，将面包、黄油摆放在客人的面包盘和黄油碟内
C.
上鱼类菜肴前应先斟好白葡萄酒，再为客人从右侧上鱼类菜肴
D.
西餐撤盘一般是徒手操作
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