Please make English interpretations literally for the following key sentences and upload your audio recording of your loud and clear reading for the sentences. Pay attention to the chunk/ sense-group reading. 1. Chinese cookery has developed and matured over the centuries, forming a rich cultural content. (L2-3) 2. Eastern China is also famous for “red-cooking” where meat is slowly cooked in dark soy sauce. (L27-28) 3. In the past, foreigners, including Buddhist missionaries, travelled along China’s famous “Silk Route“. (31-33) 4. We also have the Cantonese to thank for dim sum, literally meaning “touch your heart.” (44-45)