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【单选题】
The Frugal Gourmet Cooks American by Jeff Smith Our real American foods have come from our soil and have been used by many groups—those who already lived here and those who have come here to live. The Native Americans already had developed an interesting cuisine using the abundant foods that were so prevalent. The influence that the English had upon our national eating habits is easy to see. They were a tough lot, those English, and they ate in a tough manner. They wiped their mouths on the tablecloth, if there happened to be one, and they ate until you would expect them to burst. European travelers to this country in those days were most often shocked by American eating habits, which included too much fat and too much salt and too much liquor. Not much has changed! And, the Revolutionists refused to use the fork since it marked them as Europeans. The fork was not absolutely common on the American dinner table until about the time of the Civil War, the 1860s. Those English were a tough lot. Other immigrant groups added their own touches to the preparation of our New World food products. The groups that came still have a special sense of self-identity through their ancestral heritage, but they see themselves as Americans. This special self-identity through your ancestors who came from other lands was supposed to disappear in this country. The term melting pot was first used in reference to America in the late 1700s, so this belief that we would all become the same has been with us for a long time. Thank goodness it has never worked. The various immigrant groups continue to add flavor to the pot, all right, but you can pick out the individual flavors easily. The largest ancestry group in America is the English. There are more people in America who claim to have come from English blood than there are in England. But is their food English? Thanks be to God, it is not! It is American. The second largest group is the Germans, then the Irish, the Afro-Americans, the French, the Italians, the Scottish, and the Polish. The Mexican and American Indian groups are all smaller than any of the above, though they were the original cooks in this country. Which of the following statements is nearly identical in meaning with the sentence 'they ate until you would expect them to burst' in the second paragraph?
A.
You bet they would never stop to eat till they are full.
B.
What you can expect is that they would not stop eating unless there was no more food.
C.
The only thing you would expect is that they wouldn't stop eating till they had had enough of the food.
D.
The only thing is that they wouldn't stop eating till they felt sick.
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【单选题】在细菌的生长曲线中,生物学性状最典型的是
A.
稳定期
B.
迟缓期
C.
减数生长期
D.
对数生长期
E.
衰退期
【单选题】在细菌生长曲线中,生物学性状最典型的是
A.
迟缓期
B.
对数期
C.
衰退期
D.
稳定期
【简答题】对社会购买力直接或间接影响的因素有哪些?
【多选题】影响买方讨价还价能力的因素有哪些:
A.
是否大批量或集中购买
B.
产品的标准化程度
C.
是否具有价格合理的替代品
D.
买者的购买转移成本大小
【多选题】机电产品市场的购买力受哪些因素的影响?
A.
受国家发展国民经济总方针、总政策的影响。
B.
与各个行业发展有关。
C.
机电产品自身技术水平的提高。
D.
利率、资本效用、贷款效用。
E.
机电市场市场属于专业市场。
F.
机电产品市场活动的理智性。
【单选题】在细菌的生长曲线中,生物学性状最典型的是
A.
迟缓期
B.
对数生长期
C.
减数生长期
D.
稳定期
E.
衰退期
【简答题】影响居民消费品购买力的主要因素有哪些?
【单选题】在细菌生长曲线中,生物学性状最典型的是
A.
迟缓期
B.
减数期
C.
稳定期
D.
衰退期
E.
对数期
【单选题】采用扣件式钢管作高大模板支架时,支架立杆的搭设垂直偏差不宜小于( ),且不宜大于( )mm。
A.
1/200;100
B.
1/250;100
C.
1/400;100
D.
1/150;80
【多选题】624采用扣件式钢管作高大模板支架的立杆时,支架搭设应完整,并应符合下列规定:( ) 。
A.
钢管规格、间距和扣件应符合设计要求
B.
立杆上应每步设置双向水平杆,水平杆应与立杆扣接
C.
立杆上应两步设置双向水平杆,水平杆应与立杆扣接
D.
立杆底部应设置垫板
E.
若地面为坚实土地,可不放置垫板
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