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【单选题】
根据下列短文,回答下列各题。 Like most people, Ive long understood that I will be judged by my occupation, that my profession is a gauge people use to see how smart or talented I am. Recently, however, I was disappointed to see that it also decides how Im treated as a person. Last year I left a professional position as a small-town reporter and took a job waiting tables. As someone paid to serve food to people, I had customers say and do things to me I suspect theyd never say or do to their most casual acquaintances. One night a man talking on his cell phone waved me away, then beckoned (示意) me back with his finger a minute later, complaining he was ready to order and asking where Id been. I had waited tables during summers in college and was treated like apeon (勤杂工) by plenty of people. But at 19 years old, I believed I deserved inferior treatment from professional adults. Besides, people responded to me differently after I told them I was in college. Customers would joke that one day Id be sitting at their table, waiting to be served. Once I graduated I took a job at a community newspaper. From my first day, I heard a respectful tone from everyone who called me. I assumed this was the way the professional world worked--cordially. I soon found out differently. I sat several feet away from an advertising sales representative with a similar name. Our calls would often get mixed up and someone asking for Kristen would be transferred to Christie. The mistake was immediately evident. Perhaps it was because money was involved, but people used a tone with Kristen that they never used with me. My job title made people treat me with courtesy. So it was a shock to return to the restaurant industry. Its no secret that theres a lot to put up with when waiting tables, and fortunately, much of it can be easily forgotten when you pocket the tips. The service industry, by definition, exists to cater to others needs. Still, it seemed that many of my customers didnt get the difference between server and servant. Im now applying to graduate school, which means someday Ill return to a profession where people need to be nice to me in order to get what they want. I think Ill take them to dinner first, and see how they treat someone whose only job is to serve them. The author was disappointed to find that _______.
A.
ones position is used as a gauge to measure ones intelligence
B.
talented people like her should fail to get a respectable job
C.
ones occupation affects the way one is treated as a person
D.
professionals tend to look down upon manual workers
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【单选题】关于食管胸段分部及其行程的描述,错误的是()。
A.
食管起始处至主动脉弓上缘为上段
B.
主动脉弓上缘至左肺静脉下缘为中段
C.
左肺静脉下缘至膈的食管裂孔为下段
D.
在上纵隔内,位于气管前面
E.
在后纵隔内,先后经胸主动脉的右侧和左前方,最后穿膈
【简答题】对伴缺血性心脏病的高血压患者应慎用的抗高血压药是
【判断题】动画的绘制和中间画绘制方法基本相同,就是在加动画时要注意经常翻动画纸,观察原画和中间画的特征
A.
正确
B.
错误
【单选题】二级标准氯化钠用前应在()灼烧至恒重。
A.
250~270
B.
500~600
C.
105~110
D.
270~300
【单选题】关于食管胸段分部及其行程的描述,错者是
A.
食管起始处至主动脉弓上缘为上段
B.
主动脉弓上缘至左肺静脉下缘为中段
C.
左肺静脉下缘至膈的食管裂孔为下段
D.
在上纵隔内,位于气管前面
E.
在后纵隔内,先后经胸主动脉的右侧和左前方,最后穿膈
【多选题】关于不同层面食管位置及其毗邻CT表现的说法哪些不正确()。
A.
颈段食管位于中线,与气管前壁紧密相邻,可造成气管前壁压迹
B.
胸骨切迹水平,食管位于气管右后方,紧靠椎体右前缘
C.
主动脉弓水平,奇静脉于食管后方向前走行,于气管右侧入下腔静脉
D.
气管隆突以下水平,食管紧靠左主支气管后壁,二者之间仅有少量脂肪组织
E.
左主支气管水平以下,食管紧靠左心房后壁,其后方可见奇静脉断面
【判断题】绩效改进计划主要包括切合实际、有明确的时间性、具体和要获得的认可。
A.
正确
B.
错误
【判断题】食管中段位于气管的右侧
A.
正确
B.
错误
【单选题】食管
A.
位于上纵隔和中纵隔内
B.
第二个狭窄在与右主支气管相交处
C.
奇静脉位于其左侧
D.
食管仅由胸主动脉的分支食管动脉供血
E.
下段是肝门静脉和上腔静脉系的吻合区
【判断题】绩效改进计划主要包括切合实际、有明确的时间性、具体和要获得的认可。
A.
正确
B.
错误
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