B. Read a passage and choose the best answer. All F&B staff must undergo regular training in beverages. They must understand the teechnical details of the drinks they serve-for example they must be able to explain the difference between various wine varieties, explain the specialty of a malt whiskey, or know the basic recipes of popular cocktails, etc. All staff must be aware of the contents of the beverage list, and know recipes of all items included. Regular training sessions must be organized with the help of the beverage supply companies. Wine tastings, beer tastings, lectures from visiting wine makers, etc. must be organized at least monthly, and all staff involved in beverage sales must attend. The more knowledgeable the staff are, the more comfortable they will be selling to the guest. Staff should be tested regularly on what they have learnt from these training sessions. 1. Why should all F&B staff attend regular training in beverages? A. To know the basic recipes of all foods. B. To taste wine and beer. C. To understand the technical details of the drinks. D. To be able to make cocktails.