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【多选题】
法国式大餐的上菜顺序主要为( )。A.
冷盘菜
B.
汤类
C.
主菜
D.
甜品。
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A.
hard-working, hard work
B.
hard-working, work hard
C.
working-hard, hard work
D.
working-hard, work hard
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A.
voices for working women
B.
appeals to passionate workaholics
C.
triggers debates among mommies
D.
praises motivated employees
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A.
to
B.
during
C.
among
D.
between
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A.
high
B.
highly
C.
higher
D.
highest
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A.
worthwhile
B.
worth
C.
worthy
D.
worthy of
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A.
be working
B.
working
C.
to work
D.
work
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