A. appreciate B. dip C. handle D. identify E. ingredient F. mild G. plunge H. raw I. chat J. enjoy There is nothing quite like Sichuan hotpot. But in Switzerland there is a dish which tourists always 1 ( ) , and which is cooked and eaten in the same way. It is known locally as beef fondue. The main 2 ( ) is beef, which is cut up into small pieces. To eat it, you need a long fork, which is easy to 3 ( ) even if you have never used one before. You stick a piece of 4 ( ) meat on the end of the fork and 5 ( ) it into a hotpot in the centre of the table. You can 6 ( ) with your friends while the meat cooks. Take it out when it is ready – the forks may have different colors, so it is easy to 7 ( ) your own piece of meat. 8 ( ) the meat into one of the sauces which are served with the meat – they are rather 9 ( ) because the Swiss do not like spicy food – and 10 ( ) your meal!