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【多选题】
如果牛奶过度受热,( )之间通过 -S-S- 结合,会延长酪蛋白的凝乳酶凝固时间,这不利于奶酪的生产。A.
变性的 α- 乳白蛋白
B.
α s - 酪蛋白
C.
变性的 β- 乳球蛋白
D.
k- 酪蛋白
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