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【单选题】
“自然、脉络、风气”这一组双音节词语的的轻重格式都是( )。
A.
中重格式
B.
重中格式
C.
重轻格式
D.
轻重格式
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皮皮学刷刷变学霸
举一反三
【单选题】The propagation stage of lipid oxidation is not ( )
A.
slowed by many antioxidants
B.
the slowest stage in oxidation reaction
C.
a chain Reaction
D.
a reaction involving formation of peroxy free radicals
【单选题】Dejdrine认为左侧大脑角回是人的语言加工中枢,角回又被称为( ),角回受损患者丧失语音听觉感知和文字视觉感知间的联系,不能将书面语转化为可用于理解的语音形式,无法理解书面语的含义。
A.
拼写中枢
B.
阅读中枢
C.
书写中枢
D.
命名中枢
E.
听觉性语言中枢
【单选题】)8.通常,人的语言中枢在半球,因此该半球又被称为优势球。
A.
左侧大脑
B.
左侧小脑
C.
右侧大脑
D.
右侧小脑
【单选题】通常,人的语言中枢在 半球,因此该半球又被称为优势球。
A.
左侧大脑
B.
左侧小脑
C.
右侧大脑
D.
右侧小脑
【单选题】What are the two dilemmas of negotiation?
A.
the dilemma of cost and the dilemma of profit margin
B.
the dilemma of honesty and the dilemma of profit margin
C.
the dilemma of trust and the dilemma of cost
D.
the dilemma of honesty and the dilemma of trust
E.
None of the above.
【单选题】What one is describing the two dilemmas of negotiation? ____________.
A.
the dilemma of cost and the dilemma of profit margin
B.
the dilemma of honesty and the dilemma of profit margin
C.
the dilemma of trust and the dilemma of cost
D.
the dilemma of honesty and the dilemma of trust
【简答题】Two of the dilemmas in mutual adjustment that all negotiators face are the dilemma of ____________ and the dilemma of _________.
【多选题】The characteristics of biological oxidation are as follows:
A.
It is carried out under the conditions of water, near neutral pH and mild temperature
B.
It's catalyzed by enzymes
C.
During oxidation, energy is gradually released and a considerable part is stored in the form of ATP
D.
The formation of water is the oxidation synthesis of hydrogen in substance and air
【单选题】通常,人的语言中枢在 半球,因此,该半球又被称为优势球。
A.
左侧大脑
B.
右侧大脑
C.
左侧小脑
D.
右侧小脑
【单选题】Which one of the following sets of reactions best describes the oxidation of fatty acids?
A.
Oxidation, hydration, oxidation, carbon–carbon bond breaking
B.
Oxidation, dehydration, oxidation, carbon–carbon bond breaking
C.
Oxidation, hydration, reduction, carbon–carbon bond breaking
D.
Oxidation, dehydration, reduction, oxidation, carbon–carbon bond breaking
E.
Reduction, hydration, oxidation, carbon–carbon bond breaking
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