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听力原文: New studies say that eating chocolate may be good for your heart. Research shows that eating chocolate may reduce the chance of developing heart disease by helping blood vessels remain clear and open. Chocolate is produced from beans that contain large amounts of natural substances called flavonoids. Flavonoids have been shown to protect the heart and the blood vessels from damage. Recent studies have linked foods that contain flavonoids with a reduced chance of developing heart disease. These foods include tea, red wine, apples, peanuts and chocolate. Research has shown that forty grams of milk chocolate contain about four-hundred milligrams of flavonoids. That is about the same amount as in a glass of red wine. The same amount of dark choc-olate contains more than eight-hundred milligrams of flavonoids. That is about the same amount as in a cup of black tea. A study by researchers at the University of Scranton in Pennsylvania found that the flavonoids in chocolate are more powerful than some vitamins in limiting the damage from fats in the blood. A German study recently showed that the flavonoids in chocolate also could stop damage to blood vessel walls. And a University of California study showed that flavonoids from chocolate produce nitric acid in the blood. Nitric acid helps protect the walls of blood vessels. A study by Cesar Fraga of the University of Buenos Aires in Argentina confirmed healthy activity in the blood after eating dark chocolate. Carl Keen of the University of California at Davis also carried out studies about flavonoids. The studies showed that foods high in flavonoids may help stop thickening of the blood that can lead to heart attacks or strokes. Mister Keen gave water, cocoa or non-alcoholic red wine to groups of ten men and women. Researchers tested their blood a few hours later. Both the wine and cocoa delayed the time it took for the blood to become solid. Only the cocoa protected platelets in the blood from becoming too sticky and breaking. What is the main idea of the passage?
A.
Eating chocolate might help you lose weight.
B.
Eating chocolate might help you develop heart attacks.
C.
Eating chocolate is a bad option for fat people.
D.
Eating chocolate may help you prevent heart disease.
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【单选题】电路如图,除Ao以外, 其余电流表的读数在图上均已标出(都是正弦量的有效值),表 Ao的 读数为( )。
A.
2A
B.
3A
C.
8A
D.
6A
【单选题】配对设计四格表资料,进行假设检验应选用()。
A.
秩和检验
B.
方差分析
C.
t检验
D.
X 2 检验
E.
McNemar检验
【单选题】.配对设计四格表资料,进行假设检验应选用:
A.
秩和检验
B.
方差分析
C.
t检验
D.
χ2检验
E.
McNemar检验
【简答题】以下表述不正确的是( )。
【单选题】心理定价策略在对饮食产品进行定价时尤为关注( )。
A.
顾客对产品的满意度
B.
企业对利润的预期
C.
企业对团队客人的优惠
D.
顾客对企业的认知度
【单选题】配对设计四格表资料,进行假设检验应选用( )。
A.
Kruskal-Wallis H检验
B.
方差分析
C.
χ2检验
D.
McNemar检验
【单选题】为了解新冠病毒肺炎患者预后差的影响因素,对191例患者进行了回顾性队列研究,结果如下表。为比较治疗后生存者和死亡者的入组时疾病严重程度(Disease severity status)的分布差异,请问应选用何种假设检验方法?
A.
R×C列联表的卡方检验
B.
四格表设计的Fisher确切概率法
C.
两独立样本率比较的四格表卡方检验
D.
配对资料比较的卡方检验
【单选题】纯,是茶艺之本,展 之纯正,茶人之纯心,茶艺之纯青,化茶友之净纯。
A.
茶道
B.
茶性
C.
茶意
D.
茶韵
【单选题】如图所示,滑板由差动螺旋带动在导轨上移动,螺纹1为M20×2.5,螺纹2为M16×1.5。1为左旋,2为右旋,手柄按所示方向回转10周时,滑板移动距和方向为()。【图片】
A.
向右 40mm
B.
向左 40mm
C.
向右 10mm
D.
向左 10mm
【单选题】关于休克尔规则,以下叙述不恰当的是( )
A.
具有环状平面结构
B.
具有闭合的共轭体系
C.
π电子数符合4n+2
D.
分子或离子中所有原子共平面
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