患者男性,45岁,近日诊断为高血压,饮食护理中食盐摄入量应是
A.
< 1g / d prefix="o" ns="urn:schemas-microsoft-com:office:office" ?xml:namespace>
B.
< 3g / d prefix="o" ns="urn:schemas-microsoft-com:office:office" ?xml:namespace>
C.
< 6g / d prefix="o" ns="urn:schemas-microsoft-com:office:office" ?xml:namespace>
D.
< 8g / d prefix="o" ns="urn:schemas-microsoft-com:office:office" ?xml:namespace>
E.
< 10g / d prefix="o" ns="urn:schemas-microsoft-com:office:office" ?xml:namespace>