Good morning, everybody. Welcome to our “Training Course on Food Safety Inspection Technology” organized 1.__________ the Food Industry Association. The objectives of this training course are to 2. _________ the trainees understand the general principles of food safety and to 3. _________ their knowledge and skills of food safety inspection. The training pack 4. ________ relevant articles and field work results from the food factory. The lectures will 5. ________ the following topics: the 6.__________ of food safety, the 7.________ of food safety systems, the 8.________ of food safety inspection technologies, the 9.________ of food safety inspection technologies and the inspection technologies of GM foods. Today, we're honored to invite Mr. Sam Black to give us the first lecture. And we hope you'll 10. ________ a lot from it .