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【单选题】
Disaster struck 250 million years ago, when the worst devastation in the earth's history occurred. Called the end-Permian mass extinction, it marks a fundamental change in the development of life. The history of life on the earth is replete with catastrophes of varying magnitudes. The one that has captured the most attention is the extinction of the dinosaurs and other organisms 65 million years ago between the Cretaceous and Tertiary periods--which claimed up to half of all species. As severe as that devastation was, it pales in comparison to the greatest disaster of them all: the mass extinction some 250 million years ago, at the end of the Permian period. Affectionately called 'the mother of mass extinctions' among paleontologists (with apologies to Saddam Hussein), it yielded a death toll that is truly staggering. About 90 percent of all species in the oceans disappeared during the last several million years of the Permian. On land, more than two thirds of reptile and amphibian families vanished. Insects, too, did not escape the carnage: 30 percent of insect orders ceased to exist, marking the only mass extinction insects have ever undergone. But from catastrophes, opportunities arise. For several hundred million years before the end-Permian event, the shallow seas had been dominated by life-forms that were primarily immobile. Most marine animals lay on the seafloor or were attached to it by stalks, filtering the water for food or waiting for prey. In the aftermath of the extinction, many once minor groups-active, predatory relatives of modern-day fish, squids, snails and crabs —were able to expand. Some completely new lineages appeared. This ecological reorganization was so dramatic that it forms a fundamental boundary in the history of life. Not only does it demarcate the Permian and Triassic periods, it also establishes the close of the Paleozoic era and the start of the Mesozoic era. The modern tidal pool reflects what lived and what died 250 million years ago. Over the past few years, exciting new insights into the causes and consequences of the end-Permian mass extinction have poured in from virtually every branch of the earth sciences Some of these findings include detailed studies of rapid changes in ocean chemistry, more thorough documentation of extinction patterns and new analyses showing that large volcanic eruptions occurred at the Permo-Triassic boundary. How much do mass extinctions contribute to the evolution of a group, as compared with long-term adaptive trends? For example, sea urchins are ubiquitous in modern oceans but were relatively uncommon during the Permian. Only a single genus, Miocidaris, is known for certain to have survived the extinction. Did Mioeidaris survive by pure chance, or was it better adapted? Would sea urchins today look any different had it not been for the end-Permian extinction? To resolve such questions, we need to learn more about the causes of the catastrophe and how those species that survived differed from those that disappeared. The key sources for this information are rock layers and fossils. Unfortunately, samples from the late Permian and early Triassic are notoriously difficult to come by. The fossil record across the boundary is plagued by poor preservation, a lack of rock to sample and other problems, including access. An extensive drop in sea level during the late Permian limited the number of marine rocks deposited on land, and many areas where the best rocks were preserved (most notably, in southern China) have been relatively hard for some geologists to reach. As such, it has proved difficult to ascertain just how quickly life was snuffed out or if the deaths were subject to any regional variations. Some creatures, especially those sensitive to changes in the environment, died off rapidly, as shown by Erik Flugel and his colleagues at the University of Erlangen, who arri
A.
two thirds
B.
half
C.
90%
D.
30%
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【单选题】脑血栓形成的最常见原因是
A.
脑动脉粥样硬化
B.
糖尿病
C.
高脂血症
D.
高血压
E.
贫血
【单选题】脑血栓形成的最常见原因是
A.
高血压
B.
真性红细胞增多症
C.
脑动脉粥样硬化
D.
高脂血症
【简答题】小麦籽粒品质是指小麦籽粒对某种特定最终用途的适合性,亦指其对制造某种面食品要求的满足程度,是衡量小麦质量好坏的依据。一般认为,小麦籽粒品质可分为()、()、()、食味品质、安全与卫生品质等五个部分。
【判断题】小麦的籽粒是种子
A.
正确
B.
错误
【简答题】服装的里料如何选配?
【单选题】构成传染病流行过程必须具备三个条件:
A.
传染源、传播途径、易感人群
B.
病原体数量、毒力、侵入途径
C.
传染源、易感人群和外周环境
D.
病原体、人体、和它们所处环境
【单选题】构成传染病流行过程必须具备三个条件:
A.
病原体数量、毒力、侵入途径
B.
传染源、易感人群和外周环境
C.
传染源、传播途径、易感人群
D.
病原体、人体、和它们所处环境
【简答题】青霉素在0°C和pH2.5时的分配系数(醋酸丁酯/水)为35。进行二级错流萃取,第一级用1/4体积的醋酸丁酯,第二级用1/10体积的醋酸丁酯。计算理论收率。
【单选题】小麦、玉米的籽粒是
A.
果实
B.
C.
种子
D.
子叶
【多选题】小麦的籽粒结构描述不正确的是()
A.
果皮、种皮、外胚乳、糊粉层、胚乳
B.
种皮、外胚乳、糊粉层、胚乳、胚
C.
果皮、外胚乳、糊粉层、胚乳、胚
D.
外胚乳、糊粉层、胚乳、胚
E.
果皮、种皮、外胚乳、糊粉层、胚乳、胚
F.
果皮、种皮、糊粉层、胚乳、胚
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