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【单选题】
产品进入成熟期后,若饮食企业市场需求富有弹性且企业销售收入大于相应的成 本增加时,则企业可以采取的做法是 。A.
提高产品价格
B.
降低产品价格
C.
价格维持不变
D.
提升产品档次
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