Recipe Potatoes and Cucumber with Parsley 2 potatoes, about 3/4 pound 1 cucumber, about 3/4 pound 1 tablespoon butter 1 tablespoon finely chopped parsley Salt and pepper to taste Peel the potatoes. Split them in half lengthwise, then cut into quarters. Put the potatoes in a small skillet with water to cover. Bring to the boil and cook about 10 minutes. Meanwhile scrape the cucumber. Cut it into 11/2 inch lengths. Cut each length in half. When the potatoes have cooked 10 minutes, add the cucumbers. Cook about four minutes. Drain. Add the butter to the vegetables and toss. Sprinkle with parsley, salt and pepper to taste and serve. Yielding: 4 servings.