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【多选题】
蛋白质起泡性质的评价指标主要有( )。A.
蛋白质的起泡能力
B.
稳定性
C.
密度
D.
气泡的平均直径
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皮皮学刷刷变学霸
举一反三
【单选题】Please read the following sentences in Results section and tell the function of them.3. “Similar to Smith [1990], one of the findings of this study is the strong correlation between motivation and aca...
A.
overall summary of key results
B.
detailed presentation of key results
C.
revisiting research methodology/methodologies
D.
comparisons with results in other research
【简答题】找出商品的8位编码:儿童手工剪刀,剪刀处为不锈钢制,把手处为塑料材质。( )
【简答题】Instructions: Please read closely the passage on page 39-43, and tell in one single sentence the main idea of each part. What is the main idea of part one?