皮皮学，免费搜题
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【多选题】
下列对淮扬菜特点描述正确的是( )。A.
讲究调味醇正,口味偏,具有鲜、嫩、香、脆的特点
B.
刀工精细,烹调方法多样,擅长炖焖煨焐
C.
调味遍及酸、甜、苦、辣、咸;食味讲究清、鲜、嫩、爽、滑、香,即五滋六味
D.
追求本味,清香平和,适应性强
E.
菜品风格雅丽,形质均美
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皮皮学刷刷变学霸
举一反三
【单选题】You are about to go onstage to give a presentation. Though you have prepared well, your hands have started to shake and your knees are feeling weak. What do you do?
A.
Take a deep breath, visualize your success and hold onto the lectern when you are onstage.
B.
Quickly find someone else to give your presentation.
C.
Call off the presentation.
D.
Go get a glass of water or something small to hold onto.