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【判断题】
在设置主控索引时可改变索引的顺序。A.
正确
B.
错误
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参考解析：
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皮皮学刷刷变学霸
举一反三
【单选题】Nutritional screening is the process of identifying characteristics known to be associated with nutritional problems. The purpose of nutritional screening is to:
A.
categorize the degree of malnutrition present
B.
identify those patients at risk for having nutritional problems or poor nutritional status
C.
collect and evaluate all the biochemical data
D.
assess body composition and define the protein requirements of the patient
E.
calculate the patient’s caloric needs
【简答题】The nutritional quality of food product varies in accordance with ______.
【简答题】营养类型(nutritional types)
【简答题】营养毒理学(nutritional toxicology)