皮皮学，免费搜题
登录
搜题
【判断题】
利用鸡蛋的蛋白的发泡性，可增加制品的体积，有利于点心内部形成蜂窝结构，提高酥松性。()A.
正确
B.
错误
拍照语音搜题，微信中搜索"皮皮学"使用
参考答案：
参考解析：
知识点：
皮皮学刷刷变学霸
举一反三
【单选题】----What _______ the children be doing? ----They _______ be playing a game called Bingo.
A.
might; can
B.
can; might
C.
might; might
D.
can; can
【单选题】Without the _______ of TV, children might spend more time reading and writing.
A.
watching
B.
concentration
C.
show
D.
distraction
【简答题】What might make you move from your favorite home? In order for the children to ___________________.