Unit 2 课文.docx A. harmonious atmospher e B. originality C. Chinese prickly ash seeds (花椒) D. Dongpo meat E. seafood F. eight G. spicy and hot H. warm atmosphere I. collective spirit J. refined cooking processe K. yuanxiao L. light and exquisite Chinese cuisine is a brilliant facet of Chinese culture, which is proven by the fact that Chinese restaurants are found scattered everywhere throughout the world. Regional Chinese Cuisines It is widely acknowledged that there are ( ) major schools of cuisine based on regional cooking. Sichuan cuisine is famous for its ( ) food and what is really special about Sichuan cuisine is the use of ( ). Guangdong cuisine is famous for its ( ) as well as its ( ) and ( ). Zhejiang cuisine is ( ). Every Dish Has a Story In this part the author introduced the stories behind the three famous dishes: Goubuli steamed buns, ( ) and Buddha Jumping the wall. Warmth and Hospitality Expressed by Food In the eyes of Chinese, what is important about eating is to eat in a ( ). Chinese people like to create a lively, warm, and ( ) during meal. Such culinary customs have had a certain influence on the character of the Chinese people. In a sense, it has strengthened the ( ) of the nation. At different festivals, people partake of different fare. For example people eat jiaozi for the Spring Festival, ( ) for the Lantern Festival, zongzi for the Duanwu Festival.