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【单选题】
食品等保存的方法有很多,其原理不完全相同。下列哪项方法的原理与其他三项不同 ( )A.
在地窖中保存蔬菜
B.
鱼肉腌制保存
C.
种子晒干保存
D.
水果低温保存
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皮皮学刷刷变学霸
举一反三
【简答题】离心式水泵启动前，入口门应______、出口门关闭，轴承室内油位在______间。
【单选题】Which of the following represents the best justification for the departure from the historical cost principle that results when lower-of-cost-or-net realizable is used?
A.
It is easier to keep track of market value than it is to keep track of cost as market value is available from any supplier.
B.
Cost loses its relevance for the determination of cost of goods sold if the cost of inventory has been incurred in an earlier accounting period.
C.
The balance sheet valuation of inventory is the most important consideration in the preparation of financial statements.
D.
The loss in utility (revenue-producing ability) that results from a decline in the market value of inventory should be charged against revenues in the period in which it occurs.
【简答题】What is the result from the historical change of English?
【简答题】From the historical development of foreign language teaching in China, what is the main method used in each period?
【简答题】From the historical overview of the English vocabulary, the language spoken from 1150 to 1500 is called ____English.
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