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【简答题】
A.say B.mean C.answer D.ask
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【简答题】Please write down the subtitle in the Text A and make clear the structure in the text.
【简答题】Activities: Please write down the subtitle in the Text C and make clear the structure in the text. Text C Translation Problems as Language Barriers
【简答题】Activities: Please write down the subtitle in theText B and make clear the structure in the text. Text B Cross-cultural differences in sensation and perception
【简答题】Activity: Please write down the subtitle in the Text C and make clear the structure in the text. Text C Verbal Communication Style
【简答题】Activity: Please write down the subtitle in the TextA and make clear the structure in the text. Text A Emotional Problems as Barriers to Intercultural Communication
【简答题】Please write down the subtitle in the Text D and make clear the structure in the text. Text D Intercultural Communication
【单选题】鲜牛乳本身具有的抗菌特性主要是由( )发挥的作用
A.
乳酸菌
B.
脂肪酶
C.
酪酸菌
D.
溶菌酶(抑菌剂)
【简答题】Activities: Please write down the subtitle in the Text A and make clear the structure in the text. Text A Communication
【简答题】Activity: Please write down the subtitle in the Text B and make clear the structure in the text. Text B Attitudinal Problems as Barriers to Intercultural Communication
【单选题】( ) 下锅,即可使生坯脱落沉淀的淀粉减少,保持水质清而不浑。
A.
沸水
B.
热水
C.
凉水
D.
温水
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