![](https://cos-cdn.shuashuati.com/pipixue-wap/2020-1230-1107-53/ti_inject-812ce.png)
.烹调时,为保护食物原料中维生素少受氧化不被破坏,可加入
A.
碱 prefix="o" ns="urn:schemas-microsoft-com:office:office"? ?xml:namespace>
B.
料酒 prefix="o" ns="urn:schemas-microsoft-com:office:office"? ?xml:namespace>
C.
白糖 prefix="o" ns="urn:schemas-microsoft-com:office:office"? ?xml:namespace>
D.
醋 prefix="o" ns="urn:schemas-microsoft-com:office:office"? ?xml:namespace>