时间的因素对泡好一壶茶的影响是重要的,不同茶类在冲泡中对时间的要求是不同的,但茶汤的滋味总是随着冲泡( )而逐渐增浓的。 A. 茶量 B. 时间的延长 C. 次数的增加 D7. 茶艺馆要求从业人员对(C)、栽培、加工制造、茶叶的分类与茶事茶话、茶具的知识有深入的了解。 A.茶种的由来 B.茶的演变 C.茶的历史 D. 茶的土壤环境
【简答题】Before the 1850’s, the United States had a number of small colleges, most of them dating from colonial(殖民的)days. They were small, church connected institutions whose primary concern was to shape the m...