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【判断题】
6由于餐饮的生产量难以预测,因而对厨师的技艺要求较高,同时对厨师的经验与技术也是一个很大的考验。A.
正确
B.
错误
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【单选题】Ice-cream is unhealthy, so I ______ eat it.
A.
always
B.
usually
C.
sometimes
D.
never
【单选题】Which of the following is proper for describing ice cream?
A.
There are no specific rules that define what can and can’t be labeled “ice cream”.
B.
Usually there is only 5 percent milk fat in ice cream.
C.
Not just any frozen treat can be called ice cream.
D.
Any frozen treat can be called ice cream..
【单选题】Direction:read each passage and identify how the information is being organized. 1. Ice-cream is a delicious frozen treat that comes in a many different colors and flavors. Two of my favorite flavors ...
A.
cause and effect
B.
sequence / process
C.
compare and contrast
D.
chronological
【简答题】抢救触电者的第一步就是使触电者尽快脱离电源,主要方法有哪些
【简答题】车辆调度应该考虑哪些方面
【单选题】按标准数密度时,测量长度有什么要求,以下要求是正确的
A.
每厘米大于40根纱线，测量长度为10cm
B.
每厘米大于40根纱线，测量长度为5cm
C.
每厘米大于40根纱线，测量长度为2cm
D.
每厘米大于40根纱线，测量长度为1cm
【单选题】A dessert is a type of food that is eaten after lunch or dinner. It is usually a sweet food, like ice cream, cookies, and cakes.
A.
dessert
B.
appetizer
C.
a la carte
D.
table d’hôte
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