A. Dinners’ B. dean C. hotel D. beamed E. pride F. figured G. diners’ H. promoted I. puncture J. proud K. offer L. punctual M. eatery N. loyalty O. negotiate My parents ran a small 1.________ in Charleroi. It was open 24hours a day, seven days a week. My first real job, when I was six years old, was shining 2.____ shoes. My father had done it when he was young, so he taught me how to do it right, telling me to ask the customer if I’d done a good job and to 3._____ to reshine the shoes if the customer wasn’t satisfied. My duties increased as I grew older. By age ten, I was clearing tables and working as the janitor. Dad 4.______ when he told me that I was the best mop guy he had ever had. Working in the restaurant was a source of great 5._____ because I was pitching in for the good of the whole family. But my father made it clear I had to meet certain standards to be part of the team. I had to be 6._____, hard-working, and polite to the customers. Except for the shoe shining job, I was never paid for any work I did at the restaurant. One day ,I made a mistake of telling Dad that he should give me $10 a week. But dad 7. ______I owed him about $40 a week. This taught me that when you 8.______, you’d better know the other side’s arguments as well as your own. I remember coming home after being away in the army about two years. I had just been 9.______ to captain . The first thing Dad said was, “ It’s janitor’s day off. How about you cleaning up tonight?” Working for Dad had taught me that 10._____ to a team comes first.