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【多选题】
关于食物加工烹调的根本目的说法正确的是A.
首先是满足人体营养需要,消除或减少食物中的抗营养成分,有害成分,提高食物消化吸收率
B.
其次是满足人们的“美味”享受
C.
加工烹调后的食物具有色、香、味、形等感光形状,可以促进人们的食欲,但要尽量减少营养素的损失、破坏。
D.
食物加工烹调只是为了好吃
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【单选题】______ be sent for immediately?
A.
Do you suggest which doctor should
B.
Which doctor do you suggest that should
C.
Which doctor do you suggest
D.
Do you suggest which doctor that should
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【单选题】刀具半径补偿指令
A.
我已掌握该内容
B.
因该内容太抽象，我未掌握
C.
因该内容太繁琐，我未掌握
D.
因该内容无逻辑，我未掌握
E.
因没有看过相应实物，我未掌握
F.
因课余未看书解疑，我未掌握
G.
因上课开小差，我未掌握
H.
该内容老师未讲授
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