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Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes. The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all. Perhaps one of the things that surprise a western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always “public” chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate. People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat! 小题1:What’s the main difference on dinner table between China and West is ___________. A.On Chinese dinner table, chopsticks replace knife and fork. B.The host will do the best to give you a taste of many different types of dishes. C.You’re treated to a formal dinner for the first time. D.You have your own plate of food in West while in China everyone shares the dishes. 小题2:If you have a dinner in a Chinese home, in which order will the food be served in China? a. a set of four cold dishes. b. staple food such as rice, noodle or dumplings. c. the main courses of hot meat and vegetable dishes. d. serving soup. A.acbd B.cabd C.acdb D.cadb 小题3:According to the passage, we can infer that ___________. A.Chinese all think it impolite for guests to ask for a pair of knife and fork. B.Chinese think it impolite for guests to leave food in the plate. C.People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. D.Chinese think it polite to put food into the plated of the guests with their own chopsticks. 小题4:The sentence, in passage 2, “you should say so in good time” means ______________. A.you should say so happily B.you’d better say so C.you should say so early D.you should say so kindly. 小题5:The “public chopsticks and spoons” are used to ______. A.show the politeness to the guests. B.put food into the plates of their guests C.share the food together D.show the genuine friendship and politeness
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A.
股利政策相当于是协调股东与管理者之间代理关系的一种约束机制
B.
公司可以通过股利政策向市场传递有关公司未来盈利能力的信息
C.
用留存收益再投资带给投资者的收益具有很大的不确定性
D.
股利政策不对公司的价值产生影响
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A.
业务可用性
B.
数据一致性
C.
话单及时性
D.
数据准确性
【多选题】以下哪些茶叶属于绿茶类?
A.
碧螺春
B.
西湖龙井
C.
黄山毛峰
D.
安吉白茶
【多选题】根据品质以及制作方法的不同,下列茶叶中哪几类属于绿茶()。
A.
黄山毛峰
B.
君山银针
C.
庐山云雾
D.
六安瓜片
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A.
关系社会公共利益、公众安全的基础设施项目不论投资大小都必须进行招标
B.
拟公开招标的费用与项目的价值相比不经济的可以不招标
C.
使用国有资金占控股主导地位的项目应当公开招标
D.
在建设工程追加的附属小型工程,原中标人具备承包能力的可以不招标
E.
关系社会公共利益、公众安全的公用事业项目当投资额超过一定的额度时须进行招标
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A.
净利润增长率
B.
保险资金投资回报率
C.
公司的偿付能力
D.
保单13个月继续率
【单选题】加工直齿端面齿槽一般选用廓形角()槽形角的单角铣刀。
A.
大于
B.
等于
C.
小于
D.
不等于
【单选题】为了适应左、右切刀具的端面齿加工,加工直齿刀具端面齿槽一般均选用廓形角与槽形角相等的()
A.
单角铣刀
B.
双角铣刀
C.
三面刃铣刀
D.
键槽铣刀
【单选题】右切刀具的端面齿加工,加工直齿刀具端面齿槽一般均选用廓形角与槽形角相等的( )。
A.
单角铣刀
B.
双角铣刀
C.
三面刃铣刀
D.
键槽铣刀
【判断题】月度考核属于业务考核。
A.
正确
B.
错误
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