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Section b Directions: in this section, you will hear two passages. at the end of each passage, you will hear Iree or four questions. both the passage and the questions will be spoken only once After you hear a question, you must choose the best answer from the four choices marked a, b, cand d. then mark the corresponding letter on answer Sheet 1 with a single line through the centre. Questions 9 to 11 are based on the passage you have just heardA.they are thin, tall, and unlike real human beings. B.they have more than twenty different hair textures C.they have twenty-four different body shapes in total D.they represent people from virtually all walks of life. 10、A.they do not reflect young girls aspirations B.they are not sold together with the original C.their flat feet do not appeal to adolescents D.their body shapes have not changed much 11、A.in toy stores B.in shopping malls. C.on the internet D.at barbie shops 12、Questions 12 to 15 are based on the passage you have just heard. a )moveable metal type began to be used in printingA.chinese printing technology was first introduce B.the earliest known book was published C.metal type was imported from korea 13、A.it had more than a hundred printing presses. B.it was the biggest printer in the 16th century. C.it helped the german people become literate. D.it produced some 20 million volumes in total 14、A.it pushed handwritten books out of circulation. B.it boosted the circulation of popular works. C.it made writing a very profitable career. D.it provided readers with more choices. 15、A.it accelerated the extinction of the latin language. B.it standardized the publication of grammar books. C.turned translation into a welcome profession. D.it promoted the growth of national languages
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【单选题】李约瑟在《中国科学技术史》中列举了多少项中国古代的科学技术成就
A.
28
B.
27
C.
30
D.
26
【判断题】为了促进“选择”过程,作为教师的你应该帮助学生将材料组织到连贯的认知结构中去。( )
A.
正确
B.
错误
【多选题】下列食品中,哪些须选用减压干燥法侧定其水分含量( )。
A.
麦乳精、乳粉
B.
面包、饼干
C.
蜂蜜、水果罐头
D.
味精
【简答题】Charcot三联征是
【单选题】李约瑟在《中国科学技术史》中列举了多少项中国古代的科学技术成就( )
A.
27
B.
26
C.
28
D.
30
【单选题】Charcot三联征是
A.
腹痛、寒战高热、休克
B.
腹痛、腹胀、休克
C.
腹痛、腹胀、黄疸
D.
腹痛、寒战高热、黄疸
E.
腹痛、黄疸、休克
【单选题】李约瑟在《中国科学技术史》中列举了多少项中国古代的科学技术成就
A.
27
B.
30
C.
28
D.
26
【简答题】李约瑟在《中国科学技术史》中列举了多少项中国古代的科学技术成就
【多选题】下列食品中,哪些须选用减压干燥法侧定其水分含量( )
A.
蜂蜜、水果罐头
B.
面包、饼干
C.
麦乳精、乳粉
D.
味精
【多选题】下列食品中,哪些须选用减压干燥法侧定其水分含量()
A.
蜂蜜、水果罐头
B.
面包、饼干
C.
麦乳精、乳粉
D.
味精
E.
米、面、油脂
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