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【多选题】
《食品卫生法》规定的食品安全的基本要求是()A.
食品，首先必须是无毒无害的
B.
各种食品应当符合各自的营养要求
C.
食品对人体健康不造成任何急性，亚急性或者慢性危害。
D.
食品应当具有相应的色.香.味等感官形状
E.
不会致人死亡
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