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【单选题】
下列哪种方法可使食品中的多环芳烃降低 ( )A.
加碱
B.
加酸
C.
加热
D.
紫外线照射
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A.
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B.
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C.
still
D.
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【单选题】It looked like a typical business meeting. Six men, neatly dressed in white shirts and ties, filed into the boardroom of a small Jakarta company and sat down at a long table. But instead of consulting...
A.
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B.
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