皮皮学,免费搜题
登录
搜题
【简答题】
你听到一段对话,根据你所听到的内容回答1-5小题,听两遍。 1.What's the machine for? [     ] A. For learning English. B. For studying every subject. C. For learning languages. 2.Why should the man press the button (按钮) first? [     ] A. To turn the machine on. B. To put in a word. C. To read the word. 3.How much is the machine? [     ] A. About $ 15. B. About $ 60. C. We don't know. 4.Where does the conversation most probably happen? [     ] A. At the airport. B. In a shop. C. At home. 5.When does the conversation happen? [     ] A. In the morning. B. At noon. C. In the evening. 你将听到一篇短文,根据你所听到的短文,回答6-10小题,听两遍。 6.Many young men in the town ______. [     ] A. wanted Carol to be his wife. B. wanted to visit Carol's parents. C. wanted to visit Carol in her parents' home. 7.Carol ______ the young men in the town. [     ] A. wanted to marry (和…结婚) one of them. B. didn't want to marry any of them. C. wanted to marry any of them. 8.The excellent young man ______. [     ] A. wanted to marry Carol. B. could sing and dance well. C. didn't smoke or drink. 9.Carol told the young man she was going to ______. [     ] A. make friends with him. B. have a TV set. C. find a perfect (完美的) husband 10.At last, the young man ______. [     ] A. asked Carol to become his girlfriend. B. said it was impossible to find such a man. C. said he would be a TV set.
拍照语音搜题,微信中搜索"皮皮学"使用
参考答案:
参考解析:
知识点:
.
..
皮皮学刷刷变学霸
举一反三
【简答题】食品安全风险评估的步骤是() A、危害识别(Hazard Identification, HI) B、危害特征描述(Hazard characterization, HC) C、暴露评估(Exposure Assessment, EA) D、风险特征描述(Risk Characterization, RC)
【多选题】食品安全风险评估的步骤是( )
A.
危害识别
B.
危害特征描述
C.
暴露评估
D.
风险特征描述
【单选题】食品安全风险评估的步骤是( )。 A、危害识别 B、危害特征描述 C、暴露评估 D、风险特征描述
A.
B.
C.
D.
D
【单选题】《中华人民共和国劳动法》规定,劳动合同可以约定试用期。 试用期最长不得超过( )个月
A.
1
B.
3
C.
6
D.
12
【单选题】依据《劳动法》规定,劳动合同可以约定试用期。试用期最长不超过()。
A.
10个月
B.
6个月
C.
12个月
D.
8个月
【判断题】绩效考核的最终目的是进行利益分配。
A.
正确
B.
错误
【单选题】食品安全风险评估的核心步骤是()。
A.
危害识别(HazardIdentification,HI)
B.
危害特征描述(Hazardcharacterization,HC)
C.
暴露评估(ExposureAssessment,EA)
D.
风险特征描述(RiskCharacterization,RC)
【单选题】食品安全风险评估的核心步骤是( )。
A.
危害识别
B.
危害特征描述
C.
暴露评估
D.
风险特征描述
【判断题】食品安全风险评估的核心步骤是暴露评估。
A.
正确
B.
错误
【判断题】绩效考核的最终目的是提升部门,个人和企业的绩效。
A.
正确
B.
错误
相关题目: