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【简答题】
Hospitality in the World Hospitality is the relationship between guest and host, or the act or practice of being hospitable. Specifically, this includes the reception and entertainment of guests, visitors, or strangers, resorts, membership clubs, conventions, attractions, special events, and other services for travelers and tourists. There are vast differences in hospitality between cultures and countries. People in Turkey are talkative and welcome almost all visitors of their country. They invite you to their home for a drink or to spend some time with the family. People of this country are proud of their country and want to show all its beauty to every tourist. You will notice a similar trend in many counties in China. They may be not so talkative, and even shy, but they are always helpful. They try always to help you and hope you feel at home in their country. You may find people in some countries impolite at first sight because you don’t know the meaning of their traditions. For example, Chinese people are noisy when they eat and they even slurp their noodles. People of Europe and many other countries of the world may consider this as impolite, but it is a sign they enjoyed the meal. If a French friend invites you to his/her home to have dinner, you should consider yourself lucky. The French are a largely private people, and if you receive a dinner invitation you are certainly working your way into having a real friendship. Since many Japanese homes are very small, entertaining is traditionally done at restaurants and other establishments. Entertaining at home is not unheard of, however, and hosts will often go to great lengths to be hospitable. If staying overnight, the guest will also be offered the first bath, and the hosts may even give up their own beds. It is more common for guests to be invited to a Swede’s home for coffee and cake as opposed to a meal. 1. In India, hospitality is based on the principle of "the guest is God." This principle is shown in a number of stories where a guest is literally a god who rewards the provider of hospitality. 2. It is hospitality etiquette to figure out the eating habits and taboos of guests from different countries. Write “T” for true and “F” for false for the following statements.
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【多选题】仓储管理信息系统设计阶段的任务是( )
A.
编码设计
B.
输入设计
C.
输出设计
D.
软件的程序设计
【多选题】下列关于深基坑土方开挖和基坑支护施工的基本规定中,正确的是()。
A.
放坡开挖是最经济的挖土方案,当基坑开挖深度不大周围环境又允许时,均可采用放坡开挖;放坡坡度经计算确定
B.
土钉墙支护与其他支护方法比较,具有施工操作简便、设备简单、噪声小、工期短、费用低的特点
C.
中心岛(墩)式挖土,宜用于中小型基坑,支护结构的支撑形式为角撑、环梁式或边桁(框)架,中间具有较大空间情况下
D.
土钉墙支护适用于深度较大,面积不大、地基土质较差的基坑
E.
工程开挖土方时,地下连续墙可用作怍支护结构,既挡土又挡水,地下连续墙还可同时用作建筑物的承重结构
【判断题】可消化程度是表示污泥中所含有机物数量的污泥指标。
A.
正确
B.
错误
【简答题】【例题•计算题】A公司找到一个投资机会,该项目投资建设期为2年,营业期为5年,预计该项目需固定资产投资750万元,分两年等额投入。会计部门估计每年固定成本为(不含折旧)40万元,变动成本是每件180元。固定资产折旧采用直线法,折旧年限为5年,估计净残值为50万元。营销部门估计各年销售量均为40000件,单价250元/件。生产部门估计需要250万元的净营运资本投资,在投产开始时一次投入。为简化计算,...
【多选题】关于强夯地基和重锤夯实地基的施工质量控制要点,下列表述中正确的是( )。
A.
施工前应进行试夯,选定夯锤重量、底面直径和落距,以便确定最后下沉量及相应的最少夯实遍数和总下沉量等施工参数
B.
试夯的密实度和夯实深度必须达到设计要求
C.
基坑(槽)的夯实范围应大于基础底面
D.
开挖时,基坑(槽)每边比设计宽度加宽不宜小于0.5m,以便于夯实工作的进行,基坑(槽)边坡适当放缓
E.
夯实完毕,将坑(槽)表面拍实至设计高程
【简答题】可消化程度是表示()的污泥指标。
【多选题】下列情形适用于坑壁不加支撑的基坑的是( )。
A.
在地下水位低于基底的时候
B.
放坡开挖场地受到限制时
C.
在干涸河滩、河沟中
D.
经改河或筑堤能排除地表水的河沟中
E.
坑壁坡不稳定并有地下水时
【单选题】直达运输的实质是( )。 (1.0 分)
A.
减少运输环节
B.
缩短运输路线
C.
规划运输方向
D.
提高运输工具的使用效率
【单选题】敦煌网成立的年份是()
A.
2010 年
B.
1999 年
C.
2004 年
D.
2007 年
【判断题】心理疾病污名是指人们对心理疾病(心理问题、心理障碍或精神疾病)及其患者的负面态度 。
A.
正确
B.
错误
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