The trick in food photography is to show the food looking fresh， so many dishes have stand-ins， just as movie stars do. “When I get my lights and cameras set up， I remove the stand-in and put in the real thing，” explains Ray Webber， who photographs food for magazine advertisements. “Sometimes I have to brush the meat with its juices because it may have dried out a bit. A and when I‘m shooting (拍照) something like tomatoes， I always carry water to spray them with dew just before I shoot.” Shooting food outdoors has special problems. “I‘m always worrying about flies or worms crawling up a glass，” Webber explains， “my worry is that someday a dog will come up from behind and run off with the food.” Once Webber was shooting a piece of cheese outdoors and needed something to make its color beautiful. Finally he found it： a weed with lovely blue flowers. When the shot appeared， several people were horrified-the weed was deadly nightshade! Just before being photographed， some meats and vegetables are _______. A.fanned B.dyed C.frozen D.made wet Webber is afraid dogs might _______.A.bark while he is shooting B.get into his picture C.steal the food D.upset his camera The second paragraph deals mostly with the ________.A.differences between indoor and outdoor photography B.problems of outdoor food photography C.ways of keeping food fresh outdoors D.combinations of colors outdoors From the article we can conclude that deadly night-shade is probably a kind of plant that is _______.A.colorful B.poisonous C.ugly D.Both A and B