Directions : Read the following excerpts and the information about the sources. Then decide whether each student sample uses the source correctly, paying special attention to avoiding plagiarism, having correct in-text citation in MLA documentation style, and integrating the source properly into sentences. If the student has made an error in using the source, write “wrong.” If the student has quoted correctly, write “OK”. Passage #1 In 1827 two brothers from Switzerland named Giovanni and Pietro Del-Monico—the one a wine reporter, the other a pastry chef—opened a shop on William Street (in New York City) with half-dozen pine tables where customers could sample fine French pastries, coffee, chocolate, wine, and liquor. Three years later, the Delmonicos (as John and Peter now called themselves) opened a “Restaurant Francais” next door that was among the first in town to let diners order from a menu of choices, at any time they pleased, and sit at their own cloth-covered tables—so crowded (one guidebook warned) that your elbows were “pinned down to your sides like the wings of a trussed fowl.” New Yorkers were a bit unsure about the fancy foreign customs at first, and the earliest patrons tended to be resident European agents of export houses, who felt themselves marooned among a people with barbarous eating habits. The idea soon caught on, however; more restaurants appeared, and harried businessmen abandoned the ancient practice of going home for lunch. From Burrowns, Edwin G., and Mike Wallance. Gotham: A History of New York City to 1898 . Oxford UP. The source is from pages 436-37. Page 436 ends after the first dash in the first sentence.