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【单选题】
大米淘洗时,营养素损失最多的是A.
蛋白质
B.
脂肪
C.
无机盐
D.
B族维生素
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举一反三
【单选题】In terms of co-branding, the highest risk strategy is:
A.
ingredient branding.
B.
cooperative branding.
C.
complementary branding.
D.
flanker branding.
【单选题】Co-branding allows customers to purchase products from two or more name-brand retailers at one store location. Which of the following statements about co-branding is false?
A.
they offer potential customers convenience by satisfying needs at one place
B.
they boost brand awareness
C.
they create relatively few logistical challenges
D.
they increase customer spending per transaction
E.
all of the above are true
【单选题】Co-branding or alliance branding can take the following forms, except :
A.
flanker brand
B.
ingredient brand.
C.
cooperative brand.
D.
complementary brand.
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