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【单选题】
蒸制韧性较大而又要求成品酥烂的原料时,一般要用( )。A.
沸水徐徐蒸
B.
微火沸水放汽蒸
C.
旺火沸水放汽速蒸
D.
旺火沸水长时间足汽蒸
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举一反三
【单选题】The buffet we had last night _______ of several different Thai dishes.
A.
persisted
B.
constituted
C.
constructed
D.
consisted
【单选题】Susan: Betty, we'd like you to join us at a buffet party next Saturday. Betty: ___________, Susan. What time do you expect me to be there?
A.
I'd love to
B.
No way
C.
By no means
D.
I'm afraid not
【单选题】--Oh, Betty, we will be having a buffet party next Saturday, and we'd like you to join us.--________, Susan. What's the occasion? What time do you want me to come?
A.
I'd love to
B.
No way
C.
By no means
D.
I'm afraid not
【单选题】We packed up the things we had accumulated （积累） over the last three years and
A.
late
B.
recent
C.
final
D.
past
【简答题】a Cocktail and Light Buffet Evening
【简答题】Did you work in a buffet restaurant or a la carte restaurant?
【简答题】肺淤血多由_______引起,肝淤血常由_______引起。
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