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【单选题】
We all have offensive breath at one time or another. In most cases offensive breath emanates from bacteria in the mouth, although there are other, more surprising causes. Until a few years ago, the most doctors could do was to counsel patients with bad breath about oral cleanliness. Now they are finding new ways to treat the usually curable condition. Bad breath can happen whenever the normal flow of saliva (唾液) slows. Our mouths are full of bacteria feeding on protein in bits of food and shed tissue. The bacteria emit smelling gases, the worst of which is hydrogen sulfide (硫化物). Mouth bacteria thrive in airless conditions. Oxygen-rich saliva keeps their numbers down. When we sleep, for example, the saliva stream slows, and sulfide producing bacteria gains the upper hand, producing classic 'morning breath'. Alcohol, hunger, too much talking, breathing through the mouth during exercise--anything that dries the mouth produces bad breath. So can stress, though it's not understood why. Some people's breath turns sour every time they go on a job interview. Saliva flow gradually slows with age, which explains why the elderly have more bad breath trouble than younger people do. Babies, however, who make plenty of saliva and whose mouths contain relatively few bacteria have characteristically sweet breath. For most of us, file simple, dry-mouth variety of bad breath is easily cured. Eating or drinking starts saliva and sweeps away many of the bacteria. Breakfast often stops morning breath. Those with chronic dry mouth find that it helps to keep gum, hard candy, or a bottle of water or juice around. Brushing the teeth wipes out dry-mouth bad breath because it clears away many of the offending bacteria. Surprisingly, one thing that rarely works is mouthwash. The liquid can mask bad-breath odor with its own smell, but the effect lasts no more than an hour. Some mouthwashes claim to kill the bacteria responsible for bad breath. The trouble is they don't necessarily reach all offending germs. Most bacteria are well protected from mouthwash under thick layers of mucus (黏液). If the mouthwash contains alcohol--as most do-it can intensify the problem by drying out the mouth. The underlined phrase 'emanate from' in (Sent. 2, Para. 1) most probably means ' ______ '.
A.
thrive on
B.
account for
C.
originate from
D.
descend from
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【单选题】关于亚当·斯密的观点,不正确的是:
A.
劳动所有权是一切其他所有权的重要基础
B.
一个穷人所有的世袭财产,就是他的体力与技巧
C.
一个人适合不适合雇佣,不可交由具有那么大利害关系的雇主裁夺
D.
妨害劳动和资本的自由活动,使不能由一职业转移到其他职业,由一地方转移到其他地方,从而使劳动和资本的不同用途的所有利害,有时会出现令人非常不愉快的不均等
【单选题】关于亚当·斯密的观点正确的是?
A.
先有交换再有分工
B.
先有分工再有交换
C.
二者同时产生
D.
二者没有直接关系
【简答题】报纸作为一种传播媒介,与其他媒介如电视、广播等相比,所具有的最突出的特点是什么?
【判断题】标准齿轮齿顶高小于齿根高
A.
正确
B.
错误
【判断题】按照客户身份资料和交易记录保存制度要求,客户身份资料发生变更的,金融机构应当及时更新客户身份资料。()
A.
正确
B.
错误
【判断题】. 产品学上,羽毛指从大量的家禽身上或少量野生禽类身上某些特定部位生产下来的、具有特殊用途及经济价值较高的羽毛。
A.
正确
B.
错误
【单选题】用标准齿条型刀具加工压力角等于20度,齿顶高系数等于1的渐开线标准直齿轮时,不发生根切的最小齿数为( )。
A.
14
B.
15
C.
16
D.
17
【单选题】标准直齿圆柱齿轮的齿顶高( )齿根高。
A.
大于
B.
小于
C.
相等
D.
不确定
【单选题】关于分工与交换的关系,亚当·斯密的观点是( )
A.
分工决定交换
B.
交换决定分工
C.
分工与交换无关
D.
分工通过市场决定交换
【单选题】关于亚当·斯密对分工的观点,以下说法不正确的是()。
A.
分工和专业化程度受制于协调成本
B.
国民财富的增长源于劳动生产率的提高
C.
劳动生产率的提高来自于分工和专业化
D.
分工和专业化程度受制于市场范围的大小
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